What's On

SUNDAY 10 MAY

MOTHEr's DAY

Treat mum to a delicious lunch or dinner with our special three-course Mother’s Day menu including a complimentary wine or beer, for $89pp.

There’ll also be a great-value kids menu and live music to round out the day.

SATURDAY 15 NOVEMBER

SENZA FONDO TAKE-OVER

Did someone say bottomless lasagna? Folly’s is hosting a one-night-only takeover by London’s Senza Fondo, hosted by frontman Joe Worthington and our very own Lachy Sturrock. $65 will get you a menu of deliciousness including 2 hours of limitless lasagna, and a drink on arrival.

THURSDAY 9 APRIL

FRENCH
NIGHT

Ooh la la, Folly’s is putting on another one of its famous French Nights!
 
Join us Thursday 9 April for a French-inspired four-course dinner, with a menu from our resident French chef Tristan Bigouret, for $85 per person.
 
We’re also curating a bespoke French wine list for the occasion.

LONG WEEKEND

ANZAC HOURS

SATURDAY 25 APRIL (ANZAC DAY)
⌛ Open 3pm-late
🥂 Happy Hour 3pm-5pm
🎶 Live music 7pm-10pm

SUNDAY 26 APRIL
⌛ Open 12pm-10pm
🥂 Happy Hour 3pm-5pm
🎶 Live music 4pm-7pm
🍽️ Sunday Roast from 12pm

MONDAY 27 APRIL
Closed

SATURDAYS 12PM-4PM

BOTTOMLESS LUNCH​

The delicious, boozy lunch (or late brunch) you’ve been dreaming of is coming to Folly’s! Enjoy a moreish two-course menu plus two hours of free-flowing beer and wine, for $85 per person. Upgrade to spritzes for $20 per person.

WEDNESDAYS, 5:30pm-9:30pm

MUSSELS
NIGHT

Your favourite special returns this winter. Order up a pot of Mornington Peninsula Yumbah Blue Mussels, served one of two ways, with shoestring fries or sourdough bread, PLUS a glass of house wine or beer, all for $40. Starts 4 June.

STEAK
FRITES

Now on Tuesdays and Fridays! Snap up our delicious Steak Frites special with a 250g MB3+ sirloin with your choice of sauce (Café de Paris butter, mushroom or chimichurri) & shoestring fries & a house beer or wine, all for just $39. Tuesdays 5pm-9pm from 7 April, and Fridays 12pm-3pm.

MID-WEEK MATES $60

Enjoy our mid-week set menu deal, available Wednesday + Thursday, 3pm-9pm, with two courses, a side plus a drink for $60. Served in our bistro for minimum 2 people. Bookings recommended.

AFTERNOON
SWILL

Add a little Folly to your life with our version of Happy Hour, 4pm to 6pm Tuesday to Friday, and 3pm to 5pm Saturdays and Sundays. Enjoy special prices on a range of drinks, as well as a new bar eats menu.

Sunday Roast at Folly's Cammeray

Sunday
Roast

Stop by for the best roast on the North Shore. Every Sunday from 12pm until sold out. Winners like: 12-hour slow-roasted beef brisket, roast potatoes, carrots, Brussels sprouts with bacon jam, Yorkie, red wine gravy. Walk-ins welcome.

LIVE
MUSIC

Sit back, sip and treat your ears to chilled weekend tunes from our rotating roster of musicians, from jazz trios to acoustic guitar-playing crooners. Every Saturday 7pm-10pm and Sunday 4pm-7pm.

NIGHTCAPS
HAPPY HOUR

Done dinner and not ready to go home yet? Introducing Nightcaps – our new late night Happy Hour for $15 cocktails 9:30pm-close Fridays and Saturdays. Walk-ins welcome.

Follys-Bar-and-Bistro-Cammeray-Sydney-23

AFTERNOON
SWILL

Add a little Folly to your life during the week. Drop by between 4pm to 6pm Tuesday to Friday for our version of Happy Hour, with special prices on select beer and house wines.

FOLLYS_Menu_StevenWoodburn_172

Weekly Specials

Brace yourself as chef Ace unleashes his creativity, one limited edition dish at a time, each week. Follow Instagram to get the latest.

Follys-Bar-and-Bistro-Cammeray-Sydney-23

AFTERNOON SWILL

Add a little Folly to your life during the week. Drop by between 4pm to 6pm Tuesday to Friday for our version of Happy Hour, with special prices on select beer and house wines.

6 Feb (2)

We’re all about celebrating choice on 14 February, with our usual bistro menu on offer and a complimentary glass of sparkling per person on arrival for bookings.

Pulp Fiction 1 lr lr port

Weekly special

Giving off Frosty Fruit vibes, meet Pulp Fiction: made with Four Pillars gin, Brookies macadamia and wattleseed liqueur, lemon, passionfruit and vanilla syrup.

x

MUM'S THE WORD

SUNDAY 10 MAY • 3-COURSE MOTHER’S DAY MENU + DRINK = $89PP