What's On

TUESDAY 3 NOVEMBER 2026

MELBOURNE CUP

Cheer on the fillies at Folly’s this Melbourne Cup, over a delicious lunch at your favourite restaurant, in Cammeray on Sydney’s North Shore.

Enjoy a share-style set menu with a complimentary glass of Champagne on arrival, for $99 per person.

From 12pm. Bookings essential.

Wednesdays, 5:30pm - 9:30pm

Pasta + wine

Wednesday nights at Folly’s just got even better with Pasta + Wine. Pick your pasta and pair it with a glass of wine for just $35. Choose between a selection of in-house favourites and you’re all set.

Friday 25 SEPTEMBER, 8:30pm-10:30pm

Vinyl Fridays

Vinyl Fridays returns for its third edition on Friday 25 September. 

Join us from 8:30pm–10:30pm as DJs JKA & JEZ take over the decks, spinning a handpicked selection of favourites from their record collections. Whether you’re dropping in for a drink, staying for dinner or settling in for the evening, Vinyl Fridays is the perfect way to ease into the weekend.

THURSDAY 9 APRIL

FRENCH
NIGHT

Ooh la la, Folly’s is putting on another one of its famous French Nights!
 
Join us Thursday 9 April for a French-inspired four-course dinner, with a menu from our resident French chef Tristan Bigouret, for $85 per person.
 
We’re also curating a bespoke French wine list for the occasion.

LONG WEEKEND

LABOUR DAY

SATURDAY 3 October
⌛ Open 12pm-late
🥂 Happy Hour 3pm-5pm
🎶 Live music 7pm-10pm

SUNDAY 4 October
⌛ Open 12pm-10pm
🥂 Happy Hour 3pm-5pm
🎶 Live music 4pm-7pm
🍽️ Sunday Roast from 12pm

MONDAY 5 October 
Closed

SATURDAYS 12PM-4PM

BOTTOMLESS LUNCH​

The delicious, boozy lunch (or late brunch) you’ve been dreaming of is here at Folly’s! Enjoy a moreish two-course menu plus two hours of free-flowing beer and wine, for $85 per person. Upgrade to spritzes for $20 per person.

STEAK
FRITES

Tuesdays and Fridays! Snap up our delicious Steak Frites special with a 250g MB3+ sirloin with your choice of sauce (Café de Paris butter, mushroom or chimichurri) & shoestring fries & a house beer or wine, all for just $39. Tuesdays 5pm-9pm from 7 April, and Fridays 12pm-3pm.

MID-WEEK MATES $60

Enjoy our mid-week set menu deal, available Thursdays, 3pm-9pm, with two courses, a side plus a drink for $60. Served in our bistro for minimum 2 people. Bookings recommended.

AFTERNOON
SWILL

Add a little Folly to your life with our version of Happy Hour, 4pm to 6pm Tuesday to Friday, and 3pm to 5pm Saturdays and Sundays. Enjoy special prices on a range of drinks, as well as a new bar eats menu.

Sunday Roast at Folly's Cammeray

Sunday
Roast

Stop by for the best roast on the North Shore. Every Sunday from 12pm until sold out. Winners like: 12-hour slow-roasted beef brisket, roast potatoes, carrots, Brussels sprouts with bacon jam, Yorkie, red wine gravy. Walk-ins welcome.

LIVE
MUSIC

Sit back, sip and treat your ears to chilled weekend tunes from our rotating roster of musicians, from jazz trios to acoustic guitar-playing crooners. Every Saturday 7pm-10pm and Sunday 4pm-7pm.

WEEKLY COCKTAILS

We love to mix it up with our cocktails, serving up a new special creation each week, made by a different member of the team. Make it your mission to drink them all.

Follys-Bar-and-Bistro-Cammeray-Sydney-23

AFTERNOON
SWILL

Add a little Folly to your life during the week. Drop by between 4pm to 6pm Tuesday to Friday for our version of Happy Hour, with special prices on select beer and house wines.

FOLLYS_Menu_StevenWoodburn_172

Weekly Specials

Brace yourself as chef Ace unleashes his creativity, one limited edition dish at a time, each week. Follow Instagram to get the latest.

Follys-Bar-and-Bistro-Cammeray-Sydney-23

AFTERNOON SWILL

Add a little Folly to your life during the week. Drop by between 4pm to 6pm Tuesday to Friday for our version of Happy Hour, with special prices on select beer and house wines.

6 Feb (2)

We’re all about celebrating choice on 14 February, with our usual bistro menu on offer and a complimentary glass of sparkling per person on arrival for bookings.

Pulp Fiction 1 lr lr port

Weekly special

Giving off Frosty Fruit vibes, meet Pulp Fiction: made with Four Pillars gin, Brookies macadamia and wattleseed liqueur, lemon, passionfruit and vanilla syrup.

Melbourne Cup Lunch

4-course set menu · $99 · Tuesday 3 November