French Night

Wednesday, 29 May 2024

(Pardon My)
French Night

Francophiles at the ready! Join us for our first-ever themed night with a French takeover at Folly’s.

Enjoy a delightful four-course menu of French classics with a twist for $70 per person, with a selection of our favourite French wines on the pour. Your chance to try some of our premium drops from as little as $10-12 a glass.

Reservations are essential. Book your table between 6pm-9:30pm.

Menu

(entree and dessert to share, choice of 1 main per person)

 

Mise En Bouche

Baked French Brie “Royal Faucon”, mustard honey, lavosh

 

Entrée

ST JACQUES, PETIT POIS A LA FRANCAISE
Scallop, peas, iceberg lettuce, chicken velouté, Jerusalem artichoke crisp, herb oil

SOUPE A L’OIGNON
French Onion Soup, cheese bread, crispy parmesan, brandy

 

Main

TOURNEDOS DE BOEUF, GRATIN DAUPHINOIS, SAUCE VIN ROUGE
Seared Eye Fillet, baked potato gratin, asparagus, red wine jus

JOHN DORY FILLET, BEURRE BLANC MARINIERE, POMME FONDATE
Seared John Dory, beurre blanc, potato fondant, confit shallot, mariniere (mussels and pippies)

+

Mix Leaf Salad, rocket, comté cheese, balsamic dressing

 

Dessert

Chocolate Fondant, raspberry coulis, fresh raspberry, double cream

Gift Cards

When your presence is not gift enough, treat your loved one to a Folly’s experience.

purchase now

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