Folly’s is your local neighbourhood bar and bistro on the North Shore to enjoy all day and all eve. Get cosy and settle in for a session, order up a feast, discover new wines, delight in old favourites or simply drop in for a swirl on your way home. Bar service at the front, table service at the back.

Walk-ins welcome. Reservations recommended.

ALL DAY. ALL EVE.

Food

Quick snacks to a four-course feast, our menu is a fine choice for a casual midweek bite through to your next date night or special occasion. Fresh produce and interesting ingredients combine with modern cooking techniques thanks to our three Michelin star-trained head chef, Antonio “Ace” Espiritu. Groups of 8+ dine on our set menu.

Drink

A mix of local beers on tap, a short, sharp list of considered seasonal cocktails, and a dynamic wine list celebrating Australian labels alongside old world producers from France and Italy, means no one goes home disappointed.

Sip >> SwiLl >> Swig >> Fork >>Cork >> Wine >> Dine >> Sip >> SwiLl >> Swig >> Fork >> Cork >> Wine >> Dine >>

Functions

Party time? Make it a day or night to remember in our private dining room. Tucked away at the back of the bistro and filled with natural light, this space caters for sit-down events of up to 24 guests.

What's On

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AFTERNOON
SWILL

Add a little Folly to your life during the week. Drop by between 4pm to 6pm Tuesday to Friday for our version of Happy Hour, with special prices on select beer and house wines.

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Weekly Special

The ultimate toasted ham and cheese sandwich – the mighty croque monsieur – beckons this week, with its layers of cheese and double smoked ham on sourdough, served with pickles.

Follys-Bar-and-Bistro-Cammeray-Sydney-23

AFTERNOON
SWILL

Add a little Folly to your life during the week. Drop by between 4pm to 6pm Tuesday to Friday for our version of Happy Hour, with special prices on select beer and house wines.

FOLLYS_Menu_StevenWoodburn_172

Weekly Specials

Brace yourself as chef Ace unleashes his creativity, one limited edition dish at a time, each week. Follow Instagram to get the latest.

Follys-Bar-and-Bistro-Cammeray-Sydney-23

AFTERNOON SWILL

Add a little Folly to your life during the week. Drop by between 4pm to 6pm Tuesday to Friday for our version of Happy Hour, with special prices on select beer and house wines.

6 Feb (2)

We’re all about celebrating choice on 14 February, with our usual bistro menu on offer and a complimentary glass of sparkling per person on arrival for bookings.

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Weekly special

Giving off Frosty Fruit vibes, meet Pulp Fiction: made with Four Pillars gin, Brookies macadamia and wattleseed liqueur, lemon, passionfruit and vanilla syrup.

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Long weekend

This Australia Day weekend, we’ll be closed Friday 26 January, but open as usual the rest of the weekend Saturday 12pm-late and Sunday 12pm-10pm.

Follys-Bar-and-Bistro-Cammeray-Sydney-23

Add a little Folly to your life during the week. Drop by between 4pm to 6pm Tuesday to Friday for our version of Happy Hour, with special prices on select beer and house wines.

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Weekly special

Burger fans, this one’s for you. Folly’s Cheeseburger, with 200g Angus beef patty, bacon jam, pickles, onions and cheddar, on a brioche bun. $23. Add fries for $5. Get onboard.

Tuesday-Friday, 4pm-6pm

Afternoon swill

Add a little Folly to your life during the week. Drop by between 4pm to 6pm Tuesday to Friday for our version of Happy Hour, with special prices on select beer and house wines.

In the press

When your presence is not gift enough, treat your loved one to a Folly’s experience.

FAQ

We actively encourage walk-ins, especially for the front bar, but recommend booking ahead for the bistro, especially if you have a group of more than two or are looking to dine at our busiest times.

There is two-hour free parking at the rear of Folly’s on Cammeray’s Miller Lane.

Not at this stage. But never say never.

We don’t offer BYO.

We don’t offer takeaway food or drink.

Yes! We can host sit-down events – such as birthday parties, milestone celebrations and special dinners – in our Private Dining Room, for up to 24 people.

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