Mid-Week Mates 2-Course + Drink $60
Wednesday & Thursday, 3pm-9pm
That cost of living, hey? Keep your bank account intact with this delicious mid-week menu deal for an even greater value feed at Folly’s.
Savour a shared starter, a main, and a shared side plus a glass of wine or beer, for $60 per person.
Served in our bistro for minimum 2 people.
Bookings recommended.
Menu
$60 per person
SHARED STARTER
Sydney rock oysters, citrus dressing, pomelo x 4 (GF)
Salmon crudo, capers, fennel, verjus dressing, micro herbs (GF)
Roasted beetroot, hazelnut, whipped tofu, bronze fennel, green oil (VG/GF)
Grilled lamb skewers, chimichurri x 2 (GF)
MAIN (CHOICE OF 1 PER PERSON)
Glazed Eggplant, chermoula, tahini, hazelnut dukkha, herbs (VG/GF)
Pan Fried Bream, Bouillabaisse, pipis, herbs (GF)
250g Wagyu Sirloin MB3+, red wine jus (GF)
Linguini Alla Vodka, creamy arrabbiata, Aleppo chilli, ricotta (V)
SHARED SIDE
Cucumber, tahini, crispy chilli, garlic, herbs (VG)
Fried Brussel Sprouts, Szechuan, chilli, lemon, pecorino (V/GF)
Kipfler Potatoes, truffle butter, parmesan
Shoestring Fries, seasoned salt, aioli (V/GF)
DRINK (CHOICE OF 1 SCHOONER/GLASS)
Carlton Draught, Stella Artois Lager, Freshwater Pilsner or
Philter XPA
Tarot Prosecco, Tai Tira Sauvignon Blanc or Sticks Chardonnay
Palmetto Rosé
Sheehan Pinot Noir or Mountadam Shiraz
