Saturday 24 October
From 5:30pm
British Night
What a way to introduce you to our new British-born Head Chef, Greg Humphry, than to put him on the spot with a British Night!
Join us Saturday 24 October from 5:30pm when Folly’s goes British for the night, with this delicious four-course menu of British classics, for $85.
We’ll also be pouring British beers and peddling Brit-inspired special cocktails. Sorted!
So get stuck in and book your table now.
Note: our usual a la carte menu will not be available on this night.
Menu
$85 per person
To start
(Choose one)
Scotch Egg, Cumberland pork, breadcrumbs, piccalilli, watercress
Crumbed Fish Sandwich, tartare sauce, lettuce, malt vinegar
Cleanser
Chilled Pea & Mint Soup, crème fraiche, herb oil
Main
(Choose one)
Beef Wellington, mushroom duxelles, prosciutto, puff pastry, red wine jus
Market Fish & Prawn Balti Curry, lemon, parsley, chutney
Sides
(Served family style)
Minted Mushy Peas, butter, lemon zest
Roasted Potatoes, herb & garlic butter
Dessert
Lemon Posset, shortbread, macerated seasonal berries
Extra sides
Add to your table – $10 each
Jeera Rice, cumin, raisins, cashews
Yorkshire Pudding, caramelised onion gravy
Creamy Mash, caramelised onion gravy
Handcut Chips, chip shop curry sauce
Buttered Roast Carrots
Mixed Leaves, Stilton, pear
