Saturday 14 February 2026
Valentine's Day Dinner
Treat your special someone to a night at Folly’s with our enticing three-course menu with a drink on arrival, for $85 per person.
Enjoy shared starters, choice of main, shared side and dessert for two, in the cosy surrounds of our bistro dining room.
Bookings essential.
A la carte also available on the day.
Menu
$85PP
Drink on arrival (wine or beer)
Shared starters
Frenchs Fair Sourdough, whipped butter (V)
Sydney Rock Oysters, bloody Mary, pickled celery, micro herbs (GF)
Stuffed Zucchini Flowers, spinach and ricotta, lemon, honey (V)
Main (choice of)
Parsley and Shallot Linguine, blue swimmer crab, mint butter, zucchini flowers
Grilled Spatchcock, salsa rosa, peas, lemon, nduja butter
Crumb Sand Whiting, gribiche, watercress salad, lemon
Shared sides
Mix Leaf Salad, mango, green goddess dressing, pistachio (V,VG)
Crispy Kipfler Potato, truffle butter, parmesan, chives
Cucumber Salad, tahini dressing, aromatic chilli oil, herbs (VG)
Dessert for two
Mango and Coconut Semifreddo
