Thursday 9 April 2026
French Night
Ooh la la, Folly’s is putting on another one of its famous French Nights!
Join us Thursday 9 April for a French-inspired four-course dinner, with a menu from our resident French chef Tristan Bigouret, for $85 per person.
We’re also curating a bespoke French wine list for the occasion.
Book your spot now! Reservations available from 5.30pm. Vegetarian menu available.
*Our usual a la carte menu will not be available on this evening.
Menu
$85 per person
First Course
Beef Carpaccio, caper berry, basil, pistachio pesto (GF)
Salmon Tartare, baby caper, eschalot, parsley, crème fraiche (GF)
Second Course
Seared Sea Bream, potato rosti, bouillabaisse sauce
Third Course
Beef Cheek Bourguignonne, potato aligot
Mesclun, plum vinaigrette (VG/GF)
Fourth Course
Lemon Meringue Tart
We can accommodate most dietaries, however we ask that you please get in touch prior to booking so we can ensure we are able to cater to your specific requirements.
