Every Saturday
12pm-4pm
Folly's Bottomless Lunch
The best boozy bottomless lunch (or late brunch, or very early dinner) is here at Folly’s on Sydney’s North Shore.
Grab the girls and/or guys and enjoy a moreish two-course menu plus two hours of free-flowing beer and wine, for $85 per person. Upgrade to spritzes for $20 per person.
Served in our bistro for minimum 2 people.
Bookings recommended. For groups of 10 or more, please email us to make a booking.
Menu
$85 pp including 2-hour bottomless drinks
Add Peach & Hibiscus Spritz + Aperol Spritz for $20pp
—
SHARED STARTERS
Frenchs Fair Sourdough, whipped butter (V)
Tuna crudo, blood orange, pistachio pesto, shiso, verjus dressing
Roasted beetroot, hazelnut, whipped tofu, bronze fennel, green oil
(VG/GF)
CHOICE OF MAIN
Barramundi, caponata, blistered tomato, zucchini, basil (GF)
250g Wagyu Sirloin MB3+, red wine jus (GF)
Linguini Alla Vodka, creamy arrabbiata, Aleppo chilli, ricotta (V)
SHARED SIDES
Green leaf salad, lemon dressing (VG/GF)
Shoestring fries, seasoned salt, aioli (V/GF)
DRINKS
Stella Artois Lager, Philter XPA, Carlton Draught
NV Tarot Prosecco, Regional SA
24′ Gigi by Bandini Pinot Grigio, Veneto IT
24′ Palmetto Rosé, Regional SA
22′ Mountadam Shiraz, Barossa Valley SA
—
This is a sample menu and subject to change.
Beverages served responsibly in accordance with NSW RSA guidelines. Service is one drink at a time. Non-alcoholic options available.
