Saturday 13 July 2024
Bastille Day Eve
lunch & dinner
After the roaring success of our first-ever themed night, we’re returning the French takeover to Folly’s, just in time for Bastille Day.
Join us for a très bon four-course menu of French classics with a twist for $70 per person, with a selection of our favourite French wines on the pour. Your chance to try some of our premium drops at a generously reduced price. Think Chablis, Beaujolais, Burgundy and Bordeaux drinking for under $100 a bottle!
Reservations are essential. Book your table for lunch 12pm-3pm or dinner 5pm-9:30pm.
Menu
(choice of 1 entrée and 1 main per person, and dessert to share)
Mise En Bouche
Black olive tapenade, toasted baguette
Ocean trout gravlax blini, crème fraiche
Entrée
Tartare de Boeuf
Beef tenderloin, cornichon, shallot, baby capers, seeded mustard, parsley, Dijon
mustard, tabasco, Worcestershire, cured egg yolk, potato crisp
Parfait de Canard
Duck liver mousse, capers, cornichon, pickled onion, toasted baguette
Main
Saumon a l’oseille
Salmon, sorrel, cream, spinach, lemon zest
Ballotine de Poulet
Chicken Maryland, red wine, pickled onion, mushroom, bacon, green beans
Dessert
Gateau Basque
Basque cheesecake, mulled wine coulis
$70 per person
Sample menu. Subject to change.
